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Chicken Stroganoff in the Crock Pot

  • Recipe Submitted by on

Category: Cheese, Mashrooms, Crockpot, Chicken

 Ingredients List

  • 4 or 5 boneless, skinless chicken breasts
  • 1 10.5-ounce can cream of mushroom soup
  • 1 8-ounce package of cream cheese
  • 1 container of sour cream (16 ounces)
  • Egg Noodles
  • Salt and pepper to taste


1. Spray slow-cooker with non-stick cooking spray. Add frozen chicken breasts and top with cream of mushroom soup. Cut cream cheese into cubes and add to chicken. Add salt and pepper to your family”™s taste preference. Cook on low for 6-8 hours.

2. I stir once or twice throughout the day to mix all the ingredients. About 20 minutes before dinner prepare egg noodles. While the noodles are boiling, add about 3/4 of a 16 ounce container of sour cream to the chicken ”“ mix well, I try not to completely break up the chicken while mixing. It”™s nice to have some big chunks of chicken in this dish. Drain noodles and add to chicken, stirring to mix well.

3. Just before serving, top with a dollop of sour cream.

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