• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chicken Stuff-A-Roni with Cheese Sauce

  • Recipe Submitted by on

Category: Vegetables, Poultry, Pasta

 Ingredients List

  • ----------------------------------FILLING----------------------------------
  • 1 1/2 c Finely chopped cooked
  • - chicken or turkey
  • 1/2 c Finely chopped onion
  • 1/4 c Minced parsley (optional)
  • 1/4 ts Ground thyme
  • 1/4 ts Garlic salt
  • 1/2 c Finely chopped celery
  • 1 c Grated cheddar cheese, med.
  • 1/4 c Dry white wine - or gravy
  • Salt and pepper to taste


1/2 c Butter
1/2 c Flour
3 c Chicken broth - I use
- homemade gravy instead
1 c Milk
2 c Grated Cheddar Cheese
1/4 ts Tobasco
Salt and pepper to taste

In bowl, combine filling ingredients; salt and pepper to taste

In Saucepan, melt butter, add flour. Stir in broth and milk; cook until
thickened, stirring frequently. Add remaining ingredients.

Fill Stuff-a-roni.

Cover bottom of 2 quart baking dish with 1 cup cheese sauce. Arrange filled
stuff-a-roni in single layer in baking dish. Cover with remaining sauce.

Cover dish with foil and bake at 375-degrees F., for one hour; or cover
dish with waxed paper and microwave 30 minutes turning once.

Note: I usually make this dish after Thanksgiving. I freeze left over
turkey and gravy, and then later, when turkey seems like a treat again, I
make the Stuff-a-roni. I do not use the wine; in it's place I use turkey
gravy, and when it calls for broth, I also use a fair portion of turkey

SHARED by Cate Vanicek

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