Side Pannel
Chicken Stuffed with Cinnamon Bread
Chicken Stuffed with Cinnamon Bread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Grill, Apples
Ingredients List
- ------------------------------PATTI - VDRJ67A------------------------------
- 4 Chicken breast halves;
- - boneless, skinless
- 2 sl Cinnamon bread; cut into
- - 1/4" cubes
- 1 md Tart apple; finely chopped
- 2 tb Margarine or butter; melted
- 1/2 c Apple juice
- 1/4 ts Cornstarch
- 1/4 ts Cinnamon
Directions
Place chicken between 2 pieces of waxed paper. Pound chicken to 1/4"
thickness. Mix bread cubes and chopped apple. Place 1/4 cup bread mixture
on each chicken breast half. Roll chicken around bread mixture; secure with
toothpicks. Cover and grill the chicken 4-6" from medium coals, turning
after 10 minutes and brushing with margarine, until done. Remove
toothpicks. Mix apple juice, cornstarch and cinnamon in 1 quart saucepan.
Cook over medium heat until slightly thickened. Spoon over chicken.
thickness. Mix bread cubes and chopped apple. Place 1/4 cup bread mixture
on each chicken breast half. Roll chicken around bread mixture; secure with
toothpicks. Cover and grill the chicken 4-6" from medium coals, turning
after 10 minutes and brushing with margarine, until done. Remove
toothpicks. Mix apple juice, cornstarch and cinnamon in 1 quart saucepan.
Cook over medium heat until slightly thickened. Spoon over chicken.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
