• Prep Time:
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  • Serves: 1 Servings

Chicken Style Seasoning

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 1 1/3 c Nutritional yeast flakes
  • 3 tb Onion powder
  • 2 1/2 ts Garlic powder
  • 1 tb Salt
  • 1 ts Celery seed
  • 2 1/2 tb Italian seasoning
  • 2 tb Parsley, dried


Blend smooth all ingredients except parsley. Stir in parsley. Store in
airtight container.


Use this seasoning to make a quick chicken-like stock out of water when you
have no veggie stock on hand. Excellent for flavoring rice and as a soup

Make a very simple, easy, and good-tasting gravy by mixing water,
seasoning, and miso (I like the dark brown rice miso). Typical
proportions: 1.5 cups water, 1 T seasoning, 2 t miso. Increase/decrease
seasonings according your your taste. Right before serving gravy, mix some
starch (I frequently use potato starch) in a bit of water till well-blended
and add to gravy to thicken (do this over medium heat). Add starch until
you reach desired thickness. Quick, easy, and surprisingly tastey. From
_Country Kitchen Collection_

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