• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Chicken Suiza Corn Bread Bake

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • ---------------------------------CORN BREAD---------------------------------
  • 1/2 c Butter
  • 1 md Onion, finely chopped
  • 1 Garlic clove, minced
  • 15 1/4 oz Can Green Giant Whole
  • -Kernel Golden Sweet
  • -Corn, drained
  • 15 oz Can Green Giant Cream
  • -Style Golden Sweet Corn
  • 2 Eggs, beaten
  • 1/4 ts Salt
  • 7 oz (or 8.5 oz) corn muffin
  • -mix

 Directions

TOPPING
2 1/2 c Cubed cooked chicken
2 tb Canned chopped mild
-chiles
4 oz Can Green Giant Mushroom
-Pieces & Steams, drained
1 1/2 c Dairy sour cream
1/4 ts Salt
1/4 ts Pepper
2 c Shredded Monterey Jack
-cheese

Heat oven to 375 degrees. Grease 13 x 9" baking dish. Melt butter in small
skillet over medium-high heat. Add onion and garlic; cook and stir 4 to 6
minutes or until tender, stirring occasionally. Set aside. In large bowl,
combine corn, cream style corn, eggs and 1/4 t salt; mix well. Add corn
muffin mix; mix well. Fold in cooked onion mixture. Pour into greased dish.
In large bowl, combine all topping ingredients except cheese; mix well.
Spoon over corn bread to within 1" of edges. Sprinkle with cheese. Bake for
35 to 40 minutes or until edges are golden brown.

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