• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken Supper Dish

  • Recipe Submitted by on

Category: Main Dish, Poultry

 Ingredients List

  • 4 lb Stewing chicken, cut up
  • 3 c Hot water
  • 1 sm Onion, peeled
  • 3 Celery tops
  • 1 Carrot, peeled
  • 1 tb Salt
  • 1 Bay leaf
  • 3 Eggs, sliced hard boiled
  • 6 oz Mushrooms, sliced/drained cn
  • 2 tb Flour
  • 1 c Chicken broth
  • 1 c Light cream
  • 1 ts Salt
  • 1/8 ts Pepper


Simmer chicken in water with onion, celery tops, carrot, salt bay leaf
until fork tender, about 2 1/2 to 3 hours. Cut meat from bones and strain
broth. Chill meat and broth separately.

In greased 1 1/2 qt casserole arrange alternate layers of chicken, eggs and
mushrooms by thirds.

Mix flour and 1/4 cup broth until smooth. Heat remaining broth with cream;
stir in flour mixture and seasonings. Cook until thick and smooth and pour
into casserole.

Bake uncovered at 350 F. for 35 minutes.

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