Side Pannel
Chicken Supper Dish
Chicken Supper Dish
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Poultry
Ingredients List
- 4 lb Stewing chicken, cut up
- 3 c Hot water
- 1 sm Onion, peeled
- 3 Celery tops
- 1 Carrot, peeled
- 1 tb Salt
- 1 Bay leaf
- 3 Eggs, sliced hard boiled
- 6 oz Mushrooms, sliced/drained cn
- 2 tb Flour
- 1 c Chicken broth
- 1 c Light cream
- 1 ts Salt
- 1/8 ts Pepper
Directions
Simmer chicken in water with onion, celery tops, carrot, salt bay leaf
until fork tender, about 2 1/2 to 3 hours. Cut meat from bones and strain
broth. Chill meat and broth separately.
In greased 1 1/2 qt casserole arrange alternate layers of chicken, eggs and
mushrooms by thirds.
Mix flour and 1/4 cup broth until smooth. Heat remaining broth with cream;
stir in flour mixture and seasonings. Cook until thick and smooth and pour
into casserole.
Bake uncovered at 350 F. for 35 minutes.
until fork tender, about 2 1/2 to 3 hours. Cut meat from bones and strain
broth. Chill meat and broth separately.
In greased 1 1/2 qt casserole arrange alternate layers of chicken, eggs and
mushrooms by thirds.
Mix flour and 1/4 cup broth until smooth. Heat remaining broth with cream;
stir in flour mixture and seasonings. Cook until thick and smooth and pour
into casserole.
Bake uncovered at 350 F. for 35 minutes.
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