• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chicken Supreme #1

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 Broilers; cut up
  • 3 c Water
  • 2 ts Salt
  • 1 ts Accent
  • 1 md Onion; chopped
  • 1/2 c Chopped celery & leaves
  • 1 Bay leaf
  • 2 1/2 c Chicken stock
  • 1/4 c Flour
  • 1 c Shredded sharp cheese
  • 1 cn (15-oz) artichoke hearts
  • 1 cn (16-oz) asparagus spears;
  • -drained
  • Shredded cheese


Simmer broiler until tender in water with salt, Accent, onion, celery and
bay leaf. Remove chicken. Strain stock and simmer until it measures 2-1/2
cups. Refrigerate both chicken and stock. Remove meat from bones and chop.
Blend flour and 1/8 cup stock in pan. Heat and gradually add rest of stock,
stirring until thick and smooth. Add 1 cup cheese and stir until melted.
Add chicken. In 3-quart casserole alternate artichokes, asparagus and
chicken mixture. Sprinkle with cheese. Bake at 375 for 20 minutes.



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