Side Pannel
Chicken Supreme #1
Ingredients List
- 2 Broilers; cut up
- 3 c Water
- 2 ts Salt
- 1 ts Accent
- 1 md Onion; chopped
- 1/2 c Chopped celery & leaves
- 1 Bay leaf
- 2 1/2 c Chicken stock
- 1/4 c Flour
- 1 c Shredded sharp cheese
- 1 cn (15-oz) artichoke hearts
- 1 cn (16-oz) asparagus spears;
- -drained
- Shredded cheese
Directions
Simmer broiler until tender in water with salt, Accent, onion, celery and
bay leaf. Remove chicken. Strain stock and simmer until it measures 2-1/2
cups. Refrigerate both chicken and stock. Remove meat from bones and chop.
Blend flour and 1/8 cup stock in pan. Heat and gradually add rest of stock,
stirring until thick and smooth. Add 1 cup cheese and stir until melted.
Add chicken. In 3-quart casserole alternate artichokes, asparagus and
chicken mixture. Sprinkle with cheese. Bake at 375 for 20 minutes.
MRS FLORA BELLE ANDERSON
MARVELL, AR
bay leaf. Remove chicken. Strain stock and simmer until it measures 2-1/2
cups. Refrigerate both chicken and stock. Remove meat from bones and chop.
Blend flour and 1/8 cup stock in pan. Heat and gradually add rest of stock,
stirring until thick and smooth. Add 1 cup cheese and stir until melted.
Add chicken. In 3-quart casserole alternate artichokes, asparagus and
chicken mixture. Sprinkle with cheese. Bake at 375 for 20 minutes.
MRS FLORA BELLE ANDERSON
MARVELL, AR
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