• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Supreme #2

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 tb Butter or margarine
  • 4 Chicken breast halves; boned
  • -and skinned
  • Pepper
  • 1/4 c Chicken bouillon
  • 1/4 c White wine
  • 1/2 pt Whipping cream
  • 2 tb Cornstarch
  • 1/2 c Water


Melt butter or margarine in a large Dutch oven. Add chicken and cook for 10
minutes over low heat. Sprinkle with pepper. Remove chicken and set aside.
Add bouillon, wine and whipping cream. Stir well. Combine cornstarch and
water. Add to liquid mixture, stirring constantly. Pour over chicken and
serve with rice. Yield: 4 servings.



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