• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chicken Taco Casserole

  • Recipe Submitted by on

Category: Poultry, Casseroles, Mexican

 Ingredients List

  • 1 lg Chopped onion
  • 3 tb Margarine
  • 1 cn Chopped chilies (small)
  • 2 c Tomato juice
  • 1 cn Cheddar cheese soup
  • 1 ts Chili powder
  • 1/4 ts Garlic powder
  • 2 c Chopped chicken breast,
  • -cooked
  • 1 Dozen tortillas
  • 1 c Grated cheese


Saute onion in butter. Add chilies, tomato juice, cheddar cheese soup,
chili powder and garlic powder. Add chopped chicken. Break tortillas into
about 6 pieces each. Put a layer of tortillas, layer of chicken mixture,
and layer of grated cheese. Repeat until all is used. Bake at 350 degrees
for about 30 minutes in 2 quart casserole, covered, and then uncover and
add more grated cheese and cook until cheese is melted. This serves about

Randy Rigg

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