Side Pannel
CHICKEN TACO CHILI
CHICKEN TACO CHILI
- Recipe Submitted by Angus on 11/16/2014
Category: Chicken, Chili, Main Dish, Dinner Party
Ingredients List
- 16 oz. Light Red Beans (do not drain)
- 16 oz. Black Beans (do not drain)
- 1 cup Frozen Corn Kernels (you can use a can, I prefer frozen)
- 16 oz. Tomato Sauce
- 8 oz. Tomato Juice (I substituted this for 28 oz. Diced Tomatoes, used the tomatoes if you would like it a bit chunkier)
- 1 packet Taco Seasoning
- 1 Tbs Chili Powder
- 1 Tbs Dehydrated Onions (You could also use diced onions)
- 1 package of Chicken Breast
Directions
Combine all ingredients in the crock pot. I put everything in the night before to let the chicken
"marinate" to boost the flavor even more and save time in the morning. Keep the chicken whole during this part. Cook on low for 6 hours. Then, shred the chicken and continue cooking for 30 minutes.
8 servings, 1 Cup each is 4 weight watchers plus points
6 servings, 1 1/3 Cup each is 6 weight watchers plus points
A yummy satisfying meal to warm you up on a cold day! Give it a try and let me know what you think! If you add cheese or crackers don't forget to add up those points!
Happy Cooking!
"marinate" to boost the flavor even more and save time in the morning. Keep the chicken whole during this part. Cook on low for 6 hours. Then, shred the chicken and continue cooking for 30 minutes.
8 servings, 1 Cup each is 4 weight watchers plus points
6 servings, 1 1/3 Cup each is 6 weight watchers plus points
A yummy satisfying meal to warm you up on a cold day! Give it a try and let me know what you think! If you add cheese or crackers don't forget to add up those points!
Happy Cooking!
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