• Prep Time: 15 mins
  • Cooking Time: 15 mins
  • Serves: 8 servings

Chicken Taco Melts

Category: Healthy Recipes, Meat

 Ingredients List

  • 1 package (1 ounce) Old El Paso™ taco seasoning mix
  • 2/3 cup water
  • 1/4 cup Sriracha sauce
  • 1 pound chicken, cooked and shredded
  • 1 can (16.3 ounces) Pillsbury™ Grands!™ refrigerated biscuits (any variety)
  • 1 cup shredded Monterey Jack cheese or Mexican cheese blend (4 ounce)
  • 1 cup sour cream, if desired

 Directions

Heat oven to 350°F.
In medium saucepan, cook taco seasoning mix, water, 1/4 cup of the Sriracha sauce and cooked chicken until thickened.
Press each biscuit into 6-inch round. Fill each with taco mixture and 1 tablespoon cheese. Fold dough over filling and press to seal. Place on greased cookie sheet.
Bake 9 to 14 minutes or until golden brown. Serve with cheese and sour cream.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?