• Prep Time: 15 mins
  • Cooking Time: 15 mins
  • Serves: 8 servings

Chicken Taco Melts

Category: Healthy Recipes, Meat

 Ingredients List

  • 1 package (1 ounce) Old El Paso™ taco seasoning mix
  • 2/3 cup water
  • 1/4 cup Sriracha sauce
  • 1 pound chicken, cooked and shredded
  • 1 can (16.3 ounces) Pillsbury™ Grands!™ refrigerated biscuits (any variety)
  • 1 cup shredded Monterey Jack cheese or Mexican cheese blend (4 ounce)
  • 1 cup sour cream, if desired


Heat oven to 350°F.
In medium saucepan, cook taco seasoning mix, water, 1/4 cup of the Sriracha sauce and cooked chicken until thickened.
Press each biscuit into 6-inch round. Fill each with taco mixture and 1 tablespoon cheese. Fold dough over filling and press to seal. Place on greased cookie sheet.
Bake 9 to 14 minutes or until golden brown. Serve with cheese and sour cream.

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