Side Pannel
Chicken Taco Pizza-IV
Chicken Taco Pizza-IV
- Recipe Submitted by Chicoo on 08/30/2014
Category: Healthy Recipes, Chicken, Pizza, Main Dish
Ingredients List
- 1 package (10 oz) prebaked thin Italian pizza crust (12 inch)
- 1/2 cup Old El Pasoâ„¢ taco sauce
- 2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
- 1 1/2 cups shredded mozzarella and Cheddar cheese blend (6 oz)
- 1/2 cup sour cream
- 1 cup shredded lettuce
- 1 medium tomato, seeded, chopped (3/4 cup)
- 1/2 cup crushed nacho-flavored tortilla chips
Directions
1 Heat oven to 450°F. On cookie sheet, place pizza crust. In small bowl, stir taco sauce and chicken.
2 Spread chicken mixture over pizza crust, leaving 1-inch border. Top with cheese. Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.
3 Drop sour cream by teaspoonfuls over pizza. Top with lettuce, tomato and tortilla chips. Cut into 8 wedges.
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