• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken Tacos with Rice

  • Recipe Submitted by on

Category: Mexican, Rice, Poultry

 Ingredients List

  • 2 lb Chicken parts
  • 1/4 c Flour
  • 2 ts Salt
  • 1/4 ts Pepper
  • 1 c Onion, chopped
  • 1/4 c Butter
  • 2 tb Worcestershire sauce
  • 1/4 ts Garlic powder
  • 1 c Chili sauce
  • 1 1/2 c Chicken broth
  • 3 c Hot Rice, cooked
  • 1/2 c Dry Sherry

 Directions

Roll chicken in combined flour, salt, and pepper. Brown in Margarine. Push
chicken to one side. Add onions, saute until transparent. Stir in remaining
ingredients except rice. Bring to a boil, cover and reduce heat, then
simmer for 35 minutes. Serve chicken and sauce over bed of fluffy rice.


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