• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken Tandoori (Indian Grilled Chicken)

  • Recipe Submitted by on

Category: Curries, Poultry

 Ingredients List

  • 16 oz Plain yogurt
  • 1/4 c Lime juice
  • 2 cl Garlic, finely
  • Chopped or pressed
  • 2 ts Salt
  • 1/4 ts Turmeric
  • 1/2 ts Coriander
  • 1 ts Ground cumin
  • 1 1/2 ts Ground ginger
  • 1/8 ts Cayenne pepper
  • (optional)
  • 3 Whole chicken breasts,
  • Split
  • 1 lg Onion, finely chopped
  • 1 lg Green pepper,
  • Finely chopped


In large bowl, combine:

Yogurt coriander Lime juice cumin Garlic ginger Salt cayenne
pepper Turmeric

Stir to mix. Add chicken pieces and toss to coat. Cover mixture and
chicken with peppers and onions. Cover. Chill overnight (or longer).

Prepare hot coals or preheat oven broiler for 10 minutes. Turn and cook
until done, approximately 15 to 20 minutes. Baste with marinade throughout
cooking. WALT

Philippa Jane Wightman P.O. Box 270, The Gap Q Australia

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