Side Pannel
Chicken Tarragon Hors D'oeuvres
Chicken Tarragon Hors D'oeuvres
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 1 cn (7.5 oz) spreadable chicken
- Salad, divided
- 1 ts Coarsley chopped fresh
- Tarragon leaves
- 1 Pack (8oz) refrigerated
- Crescent dinner rolls
Directions
In small bowl, combine chicken salad and tarragon. Set aside. On
smooth surface, separate crescents into 4 rectangles. Pinch diagonal
lines to seal. Spread 3 Tbls. filling over each rectangle. Beginning
with short end of rectangle, carefully roll up. Pinch edge to seal.
Slice each roll into 4 canapes. Place on ungreased cookie sheet. Bake
in 375 oven for 10-12 minutes or until golden brown. Serve.
smooth surface, separate crescents into 4 rectangles. Pinch diagonal
lines to seal. Spread 3 Tbls. filling over each rectangle. Beginning
with short end of rectangle, carefully roll up. Pinch edge to seal.
Slice each roll into 4 canapes. Place on ungreased cookie sheet. Bake
in 375 oven for 10-12 minutes or until golden brown. Serve.
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