• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Teriyaki and Potatoes

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 md Potatoes, cut into thin
  • Wedges
  • 1 lb Boned and skinned chicken
  • Breast halves -- cut in 1"
  • Slices
  • 2 tb Vegatable oil
  • 1/2 c Sliced green onions
  • 1/4 c Teriyaki sauce


Microwave potatoes 8 -10 minutes until tender. While potatoes are cooking,
in large skillet toss and brown chicken in oil over high heat 5 minutes.
Add potatoes; saute and toss until potatoes are lightly browned. Add onions
and Teriyaki sauce; toss until heated through.

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