Side Pannel
Chicken Teriyaki and Potatoes
Chicken Teriyaki and Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 4 md Potatoes, cut into thin
- Wedges
- 1 lb Boned and skinned chicken
- Breast halves -- cut in 1"
- Slices
- 2 tb Vegatable oil
- 1/2 c Sliced green onions
- 1/4 c Teriyaki sauce
Directions
Microwave potatoes 8 -10 minutes until tender. While potatoes are cooking,
in large skillet toss and brown chicken in oil over high heat 5 minutes.
Add potatoes; saute and toss until potatoes are lightly browned. Add onions
and Teriyaki sauce; toss until heated through.
in large skillet toss and brown chicken in oil over high heat 5 minutes.
Add potatoes; saute and toss until potatoes are lightly browned. Add onions
and Teriyaki sauce; toss until heated through.
Tweet