• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken Teriyaki

  • Recipe Submitted by on

Category: Main Dish, Poultry

 Ingredients List

  • 3 Whole chicken breast filets


1/4 c Light soy sauce
1/4 c Dry white wine
2 tb Sugar
1 ds Ground ginger
1 Garlic clove, minced

Place 1 chicken breast half, boned side up, between two pieces of plastic
wrap or waxed paper. Working from center, gently pound chicken with
rolling pin or flat side of meat mallet until about 1/4" thick; repeat with
remaining chicken pieces. In 12x8" baking dish or plastic bag, combine all
imarinade ingredients; mix well to dissolve sugar. Add chicken; turn to
coat. Cover dish or seal bag; refrigerate 1 to 2 hours, turning several

Heat grill. Drain chicken, reserving marinade. When ready to barbecue,
place chicken on gas grill over low heat or on charcoal grill 4 to 6
minches from medium coals. Cook 10 to 15 minutes or until chicken is no
longer pink, turning once and brushing with reserved marinade. Discard any
remaining marinade.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?