• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chicken Tetrazzini #1

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 8 Chicken breasts
  • 1/4 c Chopped onion
  • 2 Ribs celery; chopped
  • 1 Carrot; sliced
  • 1 Stick butter
  • 1 Green pepper; chopped
  • 3 tb Flour
  • 1 c Milk
  • 6 oz Cheddar cheese; grated
  • 1 cn (4-oz) pimiento; chopped
  • 1 cn (10.75-oz) cream of mushroom
  • -soup
  • 1 cn (4-oz) mushrooms; sliced
  • 1 ts Soy sauce
  • 1 ts Salt
  • 1/8 ts Pepper
  • 1/4 ts Garlic powder
  • 4 oz Spaghetti; cooked
  • Grated cheese


Boil chicken with onion, celery and carrot until tender. Reserve
vegetables. Chop chicken (you should have 4 cups). Saute pepper in butter
in large skillet. Mix in flour until smooth; add milk and cook until thick.
Add cheese until melted. Cut off heat. Add pimiento, soup, mushrooms,
chicken and reserved vegetables. Add soy sauce and season- ings, then
spaghetti. Turn into 2-quart casserole. Top with grated cheese. Bake at 350
uncovered for 45 minutes. Let stand for 10 minutes before serving.



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