Side Pannel
Chicken Tetrazzini #1
Ingredients List
- 8 Chicken breasts
- 1/4 c Chopped onion
- 2 Ribs celery; chopped
- 1 Carrot; sliced
- 1 Stick butter
- 1 Green pepper; chopped
- 3 tb Flour
- 1 c Milk
- 6 oz Cheddar cheese; grated
- 1 cn (4-oz) pimiento; chopped
- 1 cn (10.75-oz) cream of mushroom
- -soup
- 1 cn (4-oz) mushrooms; sliced
- 1 ts Soy sauce
- 1 ts Salt
- 1/8 ts Pepper
- 1/4 ts Garlic powder
- 4 oz Spaghetti; cooked
- Grated cheese
Directions
Boil chicken with onion, celery and carrot until tender. Reserve
vegetables. Chop chicken (you should have 4 cups). Saute pepper in butter
in large skillet. Mix in flour until smooth; add milk and cook until thick.
Add cheese until melted. Cut off heat. Add pimiento, soup, mushrooms,
chicken and reserved vegetables. Add soy sauce and season- ings, then
spaghetti. Turn into 2-quart casserole. Top with grated cheese. Bake at 350
uncovered for 45 minutes. Let stand for 10 minutes before serving.
MRS FLORA BELLE ANDERSON
MARVELL, AR
vegetables. Chop chicken (you should have 4 cups). Saute pepper in butter
in large skillet. Mix in flour until smooth; add milk and cook until thick.
Add cheese until melted. Cut off heat. Add pimiento, soup, mushrooms,
chicken and reserved vegetables. Add soy sauce and season- ings, then
spaghetti. Turn into 2-quart casserole. Top with grated cheese. Bake at 350
uncovered for 45 minutes. Let stand for 10 minutes before serving.
MRS FLORA BELLE ANDERSON
MARVELL, AR
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