• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken Tetrazzini #3

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 ts Salt
  • 1/8 ts White pepper
  • 2 Cloves garlic
  • 1 lg Hen (at least 3 lbs)
  • 1 pk (10-oz) wide egg noodles
  • 1 cn (4-oz) sliced mushrooms
  • 1 sm Onion; grated
  • 1/2 Stick butter
  • 1 Jar (2-oz) pimento strips
  • 2 c Half-and-half cream
  • 1 cn Cream of mushroom soup
  • 1 1/2 c Sharp cheddar cheese
  • Cracker meal
  • Paprika


Boil chicken until tender in water seasoned with salt, pepper & garlic.
Remove meat & cut into 2-inch strips. Remove garlic & cook noodles in
chicken stock. Add half-and-half to mushroom soup. Combine cheese,
mushrooms & pimento with onion which has been cooked in butter until soft.
(Add a little chicken broth to cook onion in if necessary.) Add to soup
mixture to make sauce. Combine chicken, noodles & sauce. Pour into 3-quart
casserole greased with chicken stock. Sprinkle top with cheese & cracker
meal. Bake at 350 for 30 minutes. Sprinkle top with paprika.


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