Side Pannel
Chicken Tetrazzini #3
Ingredients List
- 1 ts Salt
- 1/8 ts White pepper
- 2 Cloves garlic
- 1 lg Hen (at least 3 lbs)
- 1 pk (10-oz) wide egg noodles
- 1 cn (4-oz) sliced mushrooms
- 1 sm Onion; grated
- 1/2 Stick butter
- 1 Jar (2-oz) pimento strips
- 2 c Half-and-half cream
- 1 cn Cream of mushroom soup
- 1 1/2 c Sharp cheddar cheese
- Cracker meal
- Paprika
Directions
Boil chicken until tender in water seasoned with salt, pepper & garlic.
Remove meat & cut into 2-inch strips. Remove garlic & cook noodles in
chicken stock. Add half-and-half to mushroom soup. Combine cheese,
mushrooms & pimento with onion which has been cooked in butter until soft.
(Add a little chicken broth to cook onion in if necessary.) Add to soup
mixture to make sauce. Combine chicken, noodles & sauce. Pour into 3-quart
casserole greased with chicken stock. Sprinkle top with cheese & cracker
meal. Bake at 350 for 30 minutes. Sprinkle top with paprika.
RITA FINCHER
Remove meat & cut into 2-inch strips. Remove garlic & cook noodles in
chicken stock. Add half-and-half to mushroom soup. Combine cheese,
mushrooms & pimento with onion which has been cooked in butter until soft.
(Add a little chicken broth to cook onion in if necessary.) Add to soup
mixture to make sauce. Combine chicken, noodles & sauce. Pour into 3-quart
casserole greased with chicken stock. Sprinkle top with cheese & cracker
meal. Bake at 350 for 30 minutes. Sprinkle top with paprika.
RITA FINCHER
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