Side Pannel
Chicken Tetrazzini #5
Ingredients List
- 2 Chickens
- 1 c Diced celery
- 1 c Chopped onions
- 1 c Diced green pepper
- 3 c Rich white sauce
- Paprika
- 2 c Sliced fresh mushrooms
- Parmesan cheese
Directions
Boil chicken until tender. Bone & dice chicken in small cubes. Reduce
chicken stock until very rich. Saute celery, onions & green pepper in small
amount of butter, just until tender. Add chicken, celery mixture &
mushrooms to the chicken stock. Make a thick rich white sauce & add enough
paprika to give it a rich, pink color. Combine chicken mixture with white
sauce; serve over cooked spaghetti & top with generous amounts of grated
Parmesan cheese.
MR. DOUGLAS (SCOTTY) GARRETT
chicken stock until very rich. Saute celery, onions & green pepper in small
amount of butter, just until tender. Add chicken, celery mixture &
mushrooms to the chicken stock. Make a thick rich white sauce & add enough
paprika to give it a rich, pink color. Combine chicken mixture with white
sauce; serve over cooked spaghetti & top with generous amounts of grated
Parmesan cheese.
MR. DOUGLAS (SCOTTY) GARRETT
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