• Prep Time:
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  • Serves: 8 Servings

Chicken Tetrazzini #5

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 2 Chickens
  • 1 c Diced celery
  • 1 c Chopped onions
  • 1 c Diced green pepper
  • 3 c Rich white sauce
  • Paprika
  • 2 c Sliced fresh mushrooms
  • Parmesan cheese


Boil chicken until tender. Bone & dice chicken in small cubes. Reduce
chicken stock until very rich. Saute celery, onions & green pepper in small
amount of butter, just until tender. Add chicken, celery mixture &
mushrooms to the chicken stock. Make a thick rich white sauce & add enough
paprika to give it a rich, pink color. Combine chicken mixture with white
sauce; serve over cooked spaghetti & top with generous amounts of grated
Parmesan cheese.


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