• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken Tetrazzini Bake

  • Recipe Submitted by on

Category: Main Dish, Pasta, Poultry

 Ingredients List

  • 1/2 c Sliced onions
  • 1/4 c Margarine OR butter
  • - 1/2 stick
  • 1/4 c Flour
  • 1/2 ts Salt
  • 1/2 ts Ground sage
  • 1/4 ts Pepper
  • 2 c Chicken broth
  • 1 c Milk
  • 1 Jar sliced mushrooms
  • - draines (4.5 oz jar)
  • 3 c Cubed cooked chicken
  • - OR turkey
  • 1/2 c Chopped fresh parsley
  • 1/3 c Grated Parmesan cheese
  • 1 pk Spaghetti (7 oz package)
  • - cooked and drained
  • 1 Jar diced pimiento (2oz jar)
  • - drained
  • 1/2 c Shredded Swiss cheese (2oz)


In large saucepan over medium heat, cook onions in margarine until
tender. Stir in flour, salt, sage and pepper; cook until bubbly. Stir in
broth, milk and mushrooms. Cook and stir until mixture boils and is
slightly thickened. Stir in remaining ingredients except Swiss cheese.
Spoon into ungreased 12x8-inch (2-quart) baking dish; sprinkle with
Swiss cheese.
Bake, uncovered, in preheated 350-degree oven 20 to 30 minutes until hot
and bubbly. If desired, sprinkle with additional chopped fresh parsley.
Makes 6 to 8 servings.

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