Side Pannel
Chicken Tetrazzini Bake
Chicken Tetrazzini Bake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Pasta, Poultry
Ingredients List
- 1/2 c Sliced onions
- 1/4 c Margarine OR butter
- - 1/2 stick
- 1/4 c Flour
- 1/2 ts Salt
- 1/2 ts Ground sage
- 1/4 ts Pepper
- 2 c Chicken broth
- 1 c Milk
- 1 Jar sliced mushrooms
- - draines (4.5 oz jar)
- 3 c Cubed cooked chicken
- - OR turkey
- 1/2 c Chopped fresh parsley
- 1/3 c Grated Parmesan cheese
- 1 pk Spaghetti (7 oz package)
- - cooked and drained
- 1 Jar diced pimiento (2oz jar)
- - drained
- 1/2 c Shredded Swiss cheese (2oz)
Directions
In large saucepan over medium heat, cook onions in margarine until
tender. Stir in flour, salt, sage and pepper; cook until bubbly. Stir in
broth, milk and mushrooms. Cook and stir until mixture boils and is
slightly thickened. Stir in remaining ingredients except Swiss cheese.
Spoon into ungreased 12x8-inch (2-quart) baking dish; sprinkle with
Swiss cheese.
Bake, uncovered, in preheated 350-degree oven 20 to 30 minutes until hot
and bubbly. If desired, sprinkle with additional chopped fresh parsley.
Makes 6 to 8 servings.
tender. Stir in flour, salt, sage and pepper; cook until bubbly. Stir in
broth, milk and mushrooms. Cook and stir until mixture boils and is
slightly thickened. Stir in remaining ingredients except Swiss cheese.
Spoon into ungreased 12x8-inch (2-quart) baking dish; sprinkle with
Swiss cheese.
Bake, uncovered, in preheated 350-degree oven 20 to 30 minutes until hot
and bubbly. If desired, sprinkle with additional chopped fresh parsley.
Makes 6 to 8 servings.
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