• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Tetrazzini

  • Recipe Submitted by on

Category: Main Dish, Poultry

 Ingredients List

  • 1 lb Boneless skinless chicken,
  • -cut into 1 to 1 1/2" pieces
  • 9 oz Refrigerated linguini
  • 2 tb Olive oil or vegetable oil
  • 2 tb Butter or margarine
  • 2 Cloves garlic, minced
  • 2 c Sliced mushrooms
  • 10 1/2 oz Can Cream of Chicken Soup
  • 2/3 c Light cream or milk
  • 1/3 c Grated Parmesan cheese
  • Chopped parsley (optional)


Boil water and cook pasta according to package directions. Rinse chicken
and pat dry. In large skillet, cook chicken in hot oil over medium-high
heat, until chicken is no longer pink, about 5 minutes, stirring
occasionally. Remove chicken from pan; keep warm. Heat butter in skillet.
Cook garlic and mushrooms over medium heat until mushrooms are browned,
about 2 minutes. Stir in soup, light cream, Parmesan cheese and cooked
chicken pieces. Cook 1 minute. Drain pasta and toss into chicken mixture
until well blended. Heat mixture through. Salt and pepper to taste.
Sprinkle with chopped parsley. Ready in less than 20 minutes. Serves 4 to

Nutritional information: Servings per recipe: 4 to 5; Calories: 500;
Protein: 30g; Carbohydrates: 35g; Fat: 26g; Cholesterol: 155mg; Sodium:

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