• Prep Time:
  • Cooking Time: 35-minutes
  • Serves: 4-servings

Chicken Tikka Masala Recipes

  • Recipe Submitted by on

Category: Dinner Party, Healthy Recipes, Tomatoes, Onions, Chicken

 Ingredients List

  • 1 tablespoon olive oil
  • 1 15-ounce can crushed tomatoes
  • 1 medium onion, chopped
  • 2 cloves garlic, chopped
  • 1 tablespoon chopped ginger
  • 2 tablespoons tomato paste
  • 2 teaspoons garam masala (Indian spice blend)
  • kosher salt and black pepper
  • 4 cups shredded rotisserie or poached chicken
  • ½ English cucumber, halved and thinly sliced
  • ¼ cup fresh cilantro leaves
  • 1 tablespoon fresh lemon juice
  • 1 cup brown rice
  • ½ cup almond (or coconut) milk


1. Cook rice according to package directions.

2. Meanwhile, in a heavy bottomed pot or dutch oven, heat the olive oil over medium heat.

3. Add the onions. Cook until translucent (about 6 minutes)

4. Add the garlic and ginger. Cook until fragrant (about 1 minute)

5. Add the tomatoes, tomato paste, garam masala, salt and pepper, and rotisserie or poached shredded chicken.

6. Stir to combine and let simmer for 15-20 minutes.In a small bowl, toss the cucumber and cilantro with the lemon juice and ¼ teaspoon each salt and pepper.

7. Stir in the almond milk to the masala mixture. Let simmer for 5 minutes.

8. Serve over rice and top with the cucumber relish. Eat with pita bread for dipping if desired.

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