Side Pannel
Chicken Tikka Masala & Tomato Sauce
Chicken Tikka Masala & Tomato Sauce
- Recipe Submitted by Cornbread on 11/29/2014
Category: Dinner Party, Sauces, Tomatoes, Chicken
Ingredients List
- MARINADE:
- 1 cup yogurt
- 1 Tbsp lemon juice
- 2 tsp ground cumin
- 1 tsp ground cinnamon
- ¼ tsp cayenne pepper
- 1 tsp freshly ground pepper
- 1 Tbsp minced fresh ginger
- 1 tsp salt
- 3 boneless skinless chicken breasts, cut into bite-size pieces
- 4 long skewers
- SAUCE:
- 1 Tbsp butter
- 1 clove garlic, minced
- 2 tsp ground cumin
- 2 tsp paprika
- 1 tsp salt
- 1 8oz. can tomato sauce
- 1 cup heavy cream
- ¼ cup chopped fresh cilantro
Directions
1. In a large bowl, combine yogurt, lemon juice, 2 tsp cumin, cinnamon, cayenne, pepper, ginger, and 1 tsp salt. Stir in chicken, cover, refrigerate 1 hour. Preheat a grill for high heat. Lightly oil the grill grate. Thread chicken onto skewers and discard marinade. Grill 5 min. on each side.
2. For the sauce: Melt butter in a large skillet. Saute garlic for 1 minute. Season with 2 tsp cumin, paprika and 1 tsp salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes. Add grilled chicken, and simmer for 10 minutes.
3. Transfer to a serving platter and sprinkle with fresh chopped cilantro. Serve over rice.
2. For the sauce: Melt butter in a large skillet. Saute garlic for 1 minute. Season with 2 tsp cumin, paprika and 1 tsp salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes. Add grilled chicken, and simmer for 10 minutes.
3. Transfer to a serving platter and sprinkle with fresh chopped cilantro. Serve over rice.
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