• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Tikka Masala

  • Recipe Submitted by on

Category: Indian, Poultry

 Ingredients List

  • 1 1/2 lb Boned and skinned chicken
  • -breasts
  • 2/3 c Plain lowfat yogurt
  • Fresh ginger root; grated;
  • -to taste
  • 2 Cloves garlic; crushed
  • 1 ts Chili powder
  • 1 ts Ground coriander seeds
  • Salt; to taste
  • 2 tb Lime juice
  • 2 tb Oil
  • Lime slices; for garnish

 Directions

Rinse chicken, pat dry with paper towels and cut into 3/4" cubes. Thread
onto short skewers. Put skewered chicken into a shallow non-metal dish. In
a small bowl, mix together yogurt, gingerroot, garlic, chile powder,
coriander, salt, lime juice and oil. Pour over skewered chicken and turn to
coat completely in marinade. Cover and refrigerate 6 hours or overnight to
allow chicken to absorb flavors.

Heat grill. Place skewered chicken on grill rack and cook 5 to 7 minutes,
turning skewers and basting occasionally with any remaining marinade. Serve
hot, garnished with lime slices.

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