• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Tikka

  • Recipe Submitted by on

Category: Indian, Poultry

 Ingredients List

  • 1 1/2 lb Chicken breast; boned &
  • -skinned
  • Salt; to taste
  • 1 ts Chile powder
  • 1 ts Coriander seeds, ground
  • 2 tb Lime juice
  • 2 Garlic cloves, crushed
  • Ginger, fresh; grated
  • 2 tb Oil
  • 2/3 c Yogurt, plain
  • Lime slices; to garnish


Rinse chicken, pat dry with paper towels and cut into 3/4-ich cubes. Thread
onto short skewers.

Put skewered chicken into a shallow non-metal dish. In a small bowl, mix
together yogurt, gingerroot, garlic, chile powder, coriander, salt, lime
juice and oil. Pour over skewered chicken and turn to coat completely in
marinade. Cover and refrigerate 6 hours or overnight to allow chicken to
absorb flavors.

Heat grill. Place skewered chicken on grill rack and cook 5 to 7 minutes,
turning skewers and basting occasionally with any remaining marinade. Serve
hot, garnished with lime slices.

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