Side Pannel
Chicken Tikka
Ingredients List
- 1 1/2 lb Chicken breast; boned &
- -skinned
- Salt; to taste
- 1 ts Chile powder
- 1 ts Coriander seeds, ground
- 2 tb Lime juice
- 2 Garlic cloves, crushed
- Ginger, fresh; grated
- 2 tb Oil
- 2/3 c Yogurt, plain
- Lime slices; to garnish
Directions
Rinse chicken, pat dry with paper towels and cut into 3/4-ich cubes. Thread
onto short skewers.
Put skewered chicken into a shallow non-metal dish. In a small bowl, mix
together yogurt, gingerroot, garlic, chile powder, coriander, salt, lime
juice and oil. Pour over skewered chicken and turn to coat completely in
marinade. Cover and refrigerate 6 hours or overnight to allow chicken to
absorb flavors.
Heat grill. Place skewered chicken on grill rack and cook 5 to 7 minutes,
turning skewers and basting occasionally with any remaining marinade. Serve
hot, garnished with lime slices.
onto short skewers.
Put skewered chicken into a shallow non-metal dish. In a small bowl, mix
together yogurt, gingerroot, garlic, chile powder, coriander, salt, lime
juice and oil. Pour over skewered chicken and turn to coat completely in
marinade. Cover and refrigerate 6 hours or overnight to allow chicken to
absorb flavors.
Heat grill. Place skewered chicken on grill rack and cook 5 to 7 minutes,
turning skewers and basting occasionally with any remaining marinade. Serve
hot, garnished with lime slices.
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