• Prep Time:
  • Cooking Time:
  • Serves: 60 Servings

Chicken Toasts

  • Recipe Submitted by on

Category: Chinese, Appetizers, Poultry

 Ingredients List

  • --------------------------------INGREDIENTS--------------------------------
  • 1 1/2 lb Chicken breasts, boneless
  • 1 c Scallion, coarsely chopped
  • 2 Eggs, well beaten
  • 1/4 c Cornstarch
  • 1 ts Oriental sesame oil
  • 1/2 ts Salt
  • 8 oz Water chestnuts, drained
  • -chopped
  • 16 sl Firm white bread, crusts
  • -removed
  • Vegetable oil, for frying


1. Cut chicken into chunks and put in a food processor. Add scallion,
eggs, cornstarch, sesame oil, and salt; puree to a paste. Transfer to a
bowl and stir in water chestnuts.

2. Spread chicken paste over bread slices, cover, and refrigerate until
ready to cook.

3. In a large frying pan, heat 3/4 inch of oil over medium heat. Add
bread, chicken side down, and fry until golden brown, 1 to 2 minutes. Drain
on paper towels. Cut into triangles and serve hot.

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