• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chicken Tortilla Casserole

  • Recipe Submitted by on

Category: Poultry, Sauces

 Ingredients List

  • 1 1/2 lb Boneless chicken breasts,
  • -sliced in thick strips
  • 1 tb Vegetable oil
  • 2 Cloves garlic, minced
  • 1 md Onion, chopped
  • 1 Jar Chicken Tonight Cooking
  • -Sauce for Chicken
  • -Cacciatore
  • 1 cn (2 1/4 oz.) sliced
  • -black olives, drained
  • 4 oz Mild green chilies,
  • -drained and chopped
  • 9 oz Frozen corn niblets
  • 1 tb Chili powder
  • 1 ts Oregano
  • 2 c Crushed tortilla chips
  • 2 c Shredded Cheddar cheese


Preheat oven to 375 degrees F. In a large skillet, thoroughly brown chicken
strips in vegetable oil; drain fat. Add garlic and onion; saut”š until
tender. Add sauce, olives, chilies, corn, chili powder and oregano. Simmer,
covered, 15 minutes, stirring occasionally. Spoon mixture into a 13 x
9-inch baking dish. Evenly top casserole with crushed tortilla chips and
cheese. Bake, uncovered, 10 minutes or until bubbly.

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