Side Pannel
Chicken Tortilla Casserole
Chicken Tortilla Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Sauces
Ingredients List
- 1 1/2 lb Boneless chicken breasts,
- -sliced in thick strips
- 1 tb Vegetable oil
- 2 Cloves garlic, minced
- 1 md Onion, chopped
- 1 Jar Chicken Tonight Cooking
- -Sauce for Chicken
- -Cacciatore
- 1 cn (2 1/4 oz.) sliced
- -black olives, drained
- 4 oz Mild green chilies,
- -drained and chopped
- 9 oz Frozen corn niblets
- 1 tb Chili powder
- 1 ts Oregano
- 2 c Crushed tortilla chips
- 2 c Shredded Cheddar cheese
Directions
Preheat oven to 375 degrees F. In a large skillet, thoroughly brown chicken
strips in vegetable oil; drain fat. Add garlic and onion; saut”š until
tender. Add sauce, olives, chilies, corn, chili powder and oregano. Simmer,
covered, 15 minutes, stirring occasionally. Spoon mixture into a 13 x
9-inch baking dish. Evenly top casserole with crushed tortilla chips and
cheese. Bake, uncovered, 10 minutes or until bubbly.
strips in vegetable oil; drain fat. Add garlic and onion; saut”š until
tender. Add sauce, olives, chilies, corn, chili powder and oregano. Simmer,
covered, 15 minutes, stirring occasionally. Spoon mixture into a 13 x
9-inch baking dish. Evenly top casserole with crushed tortilla chips and
cheese. Bake, uncovered, 10 minutes or until bubbly.
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