Side Pannel
Chicken Tortilla Soup #2
Chicken Tortilla Soup #2
- Recipe Submitted by Angel Delight on 09/01/2014
Category: Healthy Recipes, Soups, Main Dish, Chicken
Ingredients List
- 1 4-ounce can chopped mild green chilies, drained
- 2 cloves of garlic, minced
- 1 yellow onion, diced
- 1 15-ounce can of diced tomatoes, with green chilies ,including juice
- 1 15-ounce can of diced tomatoes, with garlic and olive oil, including juice
- ½ - 1 cup chicken broth
- 1 teaspoon cumin
- salt and pepper
- 4 corn tortillas, sliced into ¼ inch strips
- 2 tablespoons chopped cilantro
- ½ cup shredded Monterey jack cheese
- 1 avocado diced and tossed with lime juice to prevent browning
- 1 lime, cut into wedges
Directions
1. Place chicken in a crock-pot
2. In a separate bowl, combine chilies, garlic, onion, tomatoes, ½ c chicken broth and cumin
3. Blend and pour over chicken
4. Cook on high for 3 hours
5. When chicken is tender, use 2 forks to shred
6. Add additional ½ cup of chicken broth
7. Just before serving, add tortillas and cilantro to crock-pot
Stir
8. Serve in soup bowls, topping each with shredded cheese, diced avocado and a squeeze of lime.
2. In a separate bowl, combine chilies, garlic, onion, tomatoes, ½ c chicken broth and cumin
3. Blend and pour over chicken
4. Cook on high for 3 hours
5. When chicken is tender, use 2 forks to shred
6. Add additional ½ cup of chicken broth
7. Just before serving, add tortillas and cilantro to crock-pot
Stir
8. Serve in soup bowls, topping each with shredded cheese, diced avocado and a squeeze of lime.
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