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Chicken Tortilla Soup #2

Category: Healthy Recipes, Soups, Main Dish, Chicken

 Ingredients List

  • 1 4-ounce can chopped mild green chilies, drained
  • 2 cloves of garlic, minced
  • 1 yellow onion, diced
  • 1 15-ounce can of diced tomatoes, with green chilies ,including juice
  • 1 15-ounce can of diced tomatoes, with garlic and olive oil, including juice
  • ½ - 1 cup chicken broth
  • 1 teaspoon cumin
  • salt and pepper
  • 4 corn tortillas, sliced into ¼ inch strips
  • 2 tablespoons chopped cilantro
  • ½ cup shredded Monterey jack cheese
  • 1 avocado diced and tossed with lime juice to prevent browning
  • 1 lime, cut into wedges


1. Place chicken in a crock-pot
2. In a separate bowl, combine chilies, garlic, onion, tomatoes, ½ c chicken broth and cumin
3. Blend and pour over chicken
4. Cook on high for 3 hours
5. When chicken is tender, use 2 forks to shred
6. Add additional ½ cup of chicken broth
7. Just before serving, add tortillas and cilantro to crock-pot
8. Serve in soup bowls, topping each with shredded cheese, diced avocado and a squeeze of lime.

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