• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken Vegetable Casserole

  • Recipe Submitted by on

Category: Casseroles, Poultry, Microwave

 Ingredients List

  • 6 (4 Oz.) Boned, Skinned
  • Chicken Breast Halves
  • 1 c Thinly Sliced Carrots
  • 2 tb Water
  • 1 lb Unpeeled Red Potatoes,
  • Cut Into 1/8 in. Thick
  • Slices
  • 2 tb Flour
  • 1/4 ts Poultry Seasoning
  • 1 c Skim Milk Divided
  • 1/4 c (1 Oz.) Shredded Swiss
  • Cheese
  • 1 ts Sage
  • 1/4 ts Salt
  • 1/4 ts Poultry Seasonng
  • 1 c Frozen Peas

 Directions

Arrange Chicken On A Micrwave Safe Platter With Thickest Portions outside;
Cover With Wax Paper. Microwwave At High 8 To 9 Min, Turning Breasts Over
& Rotating Dish Every 3 Min.; Let Cool. Cut Chicken Into Bite-Size Pieces.
Place Carrots & 2 T. Water in 2 1/ 2Quart Casserole; Cover With Plastic
Wrap & Vent. Microwave At High2 Min. Add Potatoes; Cover & Microwave At
High 6 To 8 Min. Drain.Combine Flour & 2 T. Milk in A 2 Cup Glass Measure.
Microwave At High2 To 3 Min, Stirring Every Min. Add Cheese, Sage, Poultry
Seasoning& Salt. Stir Until Cheese Melts. Place Half Of Chicken Pieces in
Thee2 1/2 Quart Casserole; Layer With Half Of Potato Mixture. Sprinkle With
Half Of The Peas; Top With Half Of Cheese Mixture, Spreading Evenly. Repeat
Layers & Cover With Plastic Wrap. Vent. Microwave At High 6 To 7 Min.;
Rotate Dish A Half Turn After 3 Min. Let Stand Covered 10 Min. Before
Serving.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?