• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chicken Vegetable Lasagna

  • Recipe Submitted by on

Category: Poultry, Pasta

 Ingredients List

  • 1 Onion, medium -- minced
  • 2 tb Butter
  • 3 Cloves garlic -- minced
  • 2 c Eggplant -- peeled & diced
  • 2 Zucchini,medium --
  • Diagonally cut
  • 1 Green pepper -- diced
  • 28 oz Can tomato,whole drained &
  • -chopped
  • 1 ts Oregano
  • 1/2 ts Salt
  • 1 ts Pepper
  • 1 c Carrots -- shredded
  • 16 oz Ricotta cheese
  • 1 Egg -- beaten
  • 8 Lasagna noodles, uncooked
  • 1 1/2 c Parmesan cheese
  • 3 c Mozzarella cheese

 Directions

Coat a large pot with non stick spray. Add butter and melt over medium
heat. Add onion and garlic; saute until tender. Add chicken; cook until
almost done. Stir in eggplant, zucchini, green pepper, tomatoes, oregano,
salt and pepper. Cook over medium heat 15-20 minutes, stirring frequently.
Remove from heat. Stir in shredded carrots and cool. Combine ricotta
cheese and egg in a small bowl. Add to chicken vegetable mixturel mix well
and set aside. Cook lasagna noodles according to package. drain noodles;
set aside. Greasea 12x 9x2 baking dish. Spread one-third of chicken
vegetable mixture in baking dish. Top with one-third parmesan cheese.
one-third mozzarella cheese. then 4 noodles; repeat layers once. Top with
remaining chicken vegetable mixture. Reserve remaingn cheese. cover and
bake at 350* for 45 minutes. Uncover and sprinkle with remaining parmesan
and mozzarella cheese. Bake uncovered 5 to 10 minutes. Let stand 10 minutes
before serving. Garnish with carrot culs and fresh parsley if desired.
Serves 8.



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?