• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chicken Vegetable Salad in Flatbread

  • Recipe Submitted by on

Category: Sandwiches, Salads

 Ingredients List

  • 4 Garlic cloves; crushed
  • 4 sm Skinless boneless chicken
  • -breasts
  • 2 Sweet or mild onions;
  • -peeled, cut into 1/2 inch
  • -slices
  • Freshly ground pepper
  • Kosher salt; if desired
  • 1/4 c Balsamic vinegar
  • 1 tb Ground cumin
  • 2 Garlic cloves; minced
  • Kosher salt
  • Freshly ground pepper
  • 1 lg Tomato; seeded/ diced
  • 4 lg Mushrooms
  • 2 md Carrots; julienne cut
  • 8 oz Roasted red peppers; thinly
  • -sliced
  • 1 Palm hearts; thinly sliced/o
  • -pt
  • 16 Cilantro sprigs
  • 8 Lavash-style flatbreads


Recipe by: Dorothy Lane Markets Combine garlic and pepper and rub on
chicken breasts. Grill chicken and onion slices and separate onion into
rings. Salt if desired. Combine ingredients for marinade in a medium bowl.
Add tomato, mushrooms, carrots, and red peppers and mix gently. Add cooked
onion rings to vegetables and toss again. Thinly slice cooked chicken
across the grain and on the bias.

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