Side Pannel
Chicken-Vegetable Sandwich Filling
Chicken-Vegetable Sandwich Filling
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Sandwiches
Ingredients List
- 1 1/2 c Chicken, cooked
- -- (finely chopped)
- 1/2 c Carrot, shredded
- 1/2 c Celery, shredded
- 4 ts Onion, grated
- 1/4 c Salad dressing (mayonnaise)
Directions
Thoroughly mix all ingredients. Chill. Use about 1/4 cup filing per
sandwich.
Calories per serving: About 100 for filling, 235 for a sandwich made with
2 slices of bread.
VARIATION: Tuna-Vegetable Sandwich Filling Use a 9-1/2-ounce can of
tuna in place of the chicken. About 125 calories per serving for filling;
260 for a sandwich made with 2 slices of bread.
NOTE: Filling can be made the day before using. Store tightly covered in
the refrigerator. Stir lightly before making sandwiches.
sandwich.
Calories per serving: About 100 for filling, 235 for a sandwich made with
2 slices of bread.
VARIATION: Tuna-Vegetable Sandwich Filling Use a 9-1/2-ounce can of
tuna in place of the chicken. About 125 calories per serving for filling;
260 for a sandwich made with 2 slices of bread.
NOTE: Filling can be made the day before using. Store tightly covered in
the refrigerator. Stir lightly before making sandwiches.
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