• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken-Vegetable Sandwich Filling

  • Recipe Submitted by on

Category: Poultry, Sandwiches

 Ingredients List

  • 1 1/2 c Chicken, cooked
  • -- (finely chopped)
  • 1/2 c Carrot, shredded
  • 1/2 c Celery, shredded
  • 4 ts Onion, grated
  • 1/4 c Salad dressing (mayonnaise)


Thoroughly mix all ingredients. Chill. Use about 1/4 cup filing per

Calories per serving: About 100 for filling, 235 for a sandwich made with
2 slices of bread.

VARIATION: Tuna-Vegetable Sandwich Filling Use a 9-1/2-ounce can of
tuna in place of the chicken. About 125 calories per serving for filling;
260 for a sandwich made with 2 slices of bread.

NOTE: Filling can be made the day before using. Store tightly covered in
the refrigerator. Stir lightly before making sandwiches.

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