Side Pannel
Chicken-Vegetable Sandwich Filling
Chicken-Vegetable Sandwich Filling
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Sandwiches
Ingredients List
- 1 1/2 c Chicken, cooked
- -- (finely chopped)
- 1/2 c Carrot, shredded
- 1/2 c Celery, shredded
- 4 ts Onion, grated
- 1/4 c Salad dressing (mayonnaise)
Directions
Thoroughly mix all ingredients. Chill. Use about 1/4 cup filing per
sandwich.
Calories per serving: About 100 for filling, 235 for a sandwich made with
2 slices of bread.
VARIATION: Tuna-Vegetable Sandwich Filling Use a 9-1/2-ounce can of
tuna in place of the chicken. About 125 calories per serving for filling;
260 for a sandwich made with 2 slices of bread.
NOTE: Filling can be made the day before using. Store tightly covered in
the refrigerator. Stir lightly before making sandwiches.
sandwich.
Calories per serving: About 100 for filling, 235 for a sandwich made with
2 slices of bread.
VARIATION: Tuna-Vegetable Sandwich Filling Use a 9-1/2-ounce can of
tuna in place of the chicken. About 125 calories per serving for filling;
260 for a sandwich made with 2 slices of bread.
NOTE: Filling can be made the day before using. Store tightly covered in
the refrigerator. Stir lightly before making sandwiches.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
