• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken-Vegetable Skillet

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 8 Thighs, chicken, skinned,
  • -- broiler/fryer type
  • -- fat trimmed
  • 1 tb Oil, vegetable
  • 3 md Potatoes, red skinned,
  • -- scrubbed, cut in
  • -- 1/4-inch slices
  • 1 md Onion, sliced
  • 1/2 lb Mushrooms, quartered
  • 1 lg Tomato, coarsely chopped
  • 1/4 c Broth, chicken
  • 1/4 c Wine, white, dry
  • 1/2 ts Oregano
  • 3/4 ts Salt, divided
  • 1/4 ts Pepper
  • 1 tb Parsley, chopped


Sprinkle the chicken with a 1/4 teaspoon of salt.

In a large non-stick fry pan, heat the oil over medium-high
temperature heat.

Add chicken and cook, turning, about 8 minutes or until brown on
both sides. Remove chicken; set aside.

In the same pan, layer potatoes, onion, chicken, mushrooms, and

In 1-cup measure, mix together broth and wine. Pour over chicken
and vegetables. Sprinkle oregano, remaining salt and pepper over all.

Heat to boiling; cover, reduce heat to medium-low and cook for
about 20 minutes or until the chicken and vegetables are fork tender.

Sprinkle with fresh parsley before serving.

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