Side Pannel
Chicken Vegetable Soup
Ingredients List
- 1 Chicken; cut up
- 5 c Water
- 1 ts Salt
- 1/2 ts Pepper
- 1 md Onion; chopped
- 2 c Celery; chopped
- 2 c Potatoes; diced
- 2 c Carrots; diced
- 2 -(up to)
- 3 c Cooked rice
- 4 Chicken bouillon cubes
- 1 lb Velveeta cheese
Directions
Cook chicken pieces in water with salt, pepper, onion and celery for 1
hour, or until chicken falls off the bone. Remove chicken, skin and debone,
and return chopped meat to broth. Add carrots, potatoes, rice and bouillon
cubes. Cook over low heat for 1-1/2 hours. Cut up cheese and add to soup.
Heat until melted.
BUDDY & MITZI MCKINNEY
SAN ANGELO, TX
hour, or until chicken falls off the bone. Remove chicken, skin and debone,
and return chopped meat to broth. Add carrots, potatoes, rice and bouillon
cubes. Cook over low heat for 1-1/2 hours. Cut up cheese and add to soup.
Heat until melted.
BUDDY & MITZI MCKINNEY
SAN ANGELO, TX
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
