• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken Vegetable Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 Chicken; cut up
  • 5 c Water
  • 1 ts Salt
  • 1/2 ts Pepper
  • 1 md Onion; chopped
  • 2 c Celery; chopped
  • 2 c Potatoes; diced
  • 2 c Carrots; diced
  • 2 -(up to)
  • 3 c Cooked rice
  • 4 Chicken bouillon cubes
  • 1 lb Velveeta cheese


Cook chicken pieces in water with salt, pepper, onion and celery for 1
hour, or until chicken falls off the bone. Remove chicken, skin and debone,
and return chopped meat to broth. Add carrots, potatoes, rice and bouillon
cubes. Cook over low heat for 1-1/2 hours. Cut up cheese and add to soup.
Heat until melted.



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