Side Pannel
Chicken Velvet and Corn
Ingredients List
- 1 (large) chicken breast
- 1 tb Water
- 2 tb Smoked ham
- 2 Egg whites
- 1 tb Sherry
- 1 ts Salt
- 1 cn (No. 2) cream-style corn
- 2 c Stock
- 1 tb Cornstarch
- 3 tb Water
Directions
1. Skin, bone and mince (or grind) chicken breast, as in steps 1 to 3 of
recipe "Basic Chicken Velvet", gradually adding water. Mince smoked ham.
2. Beat egg whites until stiff, but not dry; then fold into chicken
mixture, along with sherry and salt.
3. With an egg beater, beat canned corn until creamy.
4. Bring stock to a boil. Add chicken mixture and corn. Slowly bring to a
boil again. Meanwhile blend cornstarch and remaining cold water to a paste;
then stir in to thicken.
5. Pour chicken-corn mixture into a deep serving bowl. Garnish with minced
ham and serve.
recipe "Basic Chicken Velvet", gradually adding water. Mince smoked ham.
2. Beat egg whites until stiff, but not dry; then fold into chicken
mixture, along with sherry and salt.
3. With an egg beater, beat canned corn until creamy.
4. Bring stock to a boil. Add chicken mixture and corn. Slowly bring to a
boil again. Meanwhile blend cornstarch and remaining cold water to a paste;
then stir in to thicken.
5. Pour chicken-corn mixture into a deep serving bowl. Garnish with minced
ham and serve.
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