• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Velvet and Corn

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 (large) chicken breast
  • 1 tb Water
  • 2 tb Smoked ham
  • 2 Egg whites
  • 1 tb Sherry
  • 1 ts Salt
  • 1 cn (No. 2) cream-style corn
  • 2 c Stock
  • 1 tb Cornstarch
  • 3 tb Water


1. Skin, bone and mince (or grind) chicken breast, as in steps 1 to 3 of
recipe "Basic Chicken Velvet", gradually adding water. Mince smoked ham.

2. Beat egg whites until stiff, but not dry; then fold into chicken
mixture, along with sherry and salt.

3. With an egg beater, beat canned corn until creamy.

4. Bring stock to a boil. Add chicken mixture and corn. Slowly bring to a
boil again. Meanwhile blend cornstarch and remaining cold water to a paste;
then stir in to thicken.

5. Pour chicken-corn mixture into a deep serving bowl. Garnish with minced
ham and serve.

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