Side Pannel
Chicken Vesuvio
Ingredients List
- 3 1/2 lb Chicken pieces
- 1 tb Olive oil
- 4 Quartered potatoes
- 3 Minced garlic cloves
- 1 1/2 ts Dried oregano
- 1 ts Dried thyme
- 1/4 ts Salt
- Pepper
- 1/2 c Dry white wine
Directions
Rinse chicken under cold running water; pat dry. Heat oil in skillet.
Brown chicken well on both sides; remove to large casserole dish.
Wash hands after handling raw poultry. Add potatoes to skillet; brown
well; turning frequently. Add garlic to pan juices; saute'. Return
chicken & potatoes to skillet; tossing to coat with garlic. Remove
chicken & potatoes with slotted spoon. Discard any fat left in pan.
Add wine to pan; bring to boil & pour over chicken & potaotes. Cover
casserole dish & bake in 350 oven for 35 minutes or until chicken &
potaotes are tender. Cover & refrigerate leftovers promply. Use
within 1-2 days. Wine Suggestion: Rose or White Zinfandel.
Brown chicken well on both sides; remove to large casserole dish.
Wash hands after handling raw poultry. Add potatoes to skillet; brown
well; turning frequently. Add garlic to pan juices; saute'. Return
chicken & potatoes to skillet; tossing to coat with garlic. Remove
chicken & potatoes with slotted spoon. Discard any fat left in pan.
Add wine to pan; bring to boil & pour over chicken & potaotes. Cover
casserole dish & bake in 350 oven for 35 minutes or until chicken &
potaotes are tender. Cover & refrigerate leftovers promply. Use
within 1-2 days. Wine Suggestion: Rose or White Zinfandel.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
