• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chicken Vesuvio

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 3 1/2 lb Chicken pieces
  • 1 tb Olive oil
  • 4 Quartered potatoes
  • 3 Minced garlic cloves
  • 1 1/2 ts Dried oregano
  • 1 ts Dried thyme
  • 1/4 ts Salt
  • Pepper
  • 1/2 c Dry white wine


Rinse chicken under cold running water; pat dry. Heat oil in skillet.
Brown chicken well on both sides; remove to large casserole dish.
Wash hands after handling raw poultry. Add potatoes to skillet; brown
well; turning frequently. Add garlic to pan juices; saute'. Return
chicken & potatoes to skillet; tossing to coat with garlic. Remove
chicken & potatoes with slotted spoon. Discard any fat left in pan.
Add wine to pan; bring to boil & pour over chicken & potaotes. Cover
casserole dish & bake in 350 oven for 35 minutes or until chicken &
potaotes are tender. Cover & refrigerate leftovers promply. Use
within 1-2 days. Wine Suggestion: Rose or White Zinfandel.

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