• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chicken Waikiki

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 1/2 lb Boneless chicken pieces
  • Flour
  • Vegetable oil
  • *Sauce*
  • 1 cn Sliced Pineapple; 16oz, (in
  • -natural juice, not syrup)
  • 1 c White Sugar
  • 2 tb Cornstarch
  • 3/4 c Vinegar
  • 1 tb Soy Sauce
  • 1/4 ts Ginger
  • 1 Chicken Bouillon cube; OR
  • 1 ts Granulated Chicken Bouillon

 Directions

Flour and brown 1-1/2 pounds of boneless Chicken pieces in a small bit of
Vegetable Oil.

Drain pineapple, pouring juice into a 2 cup measuring cup. Add water to
make 1-1/4 cups total. In saucepan, combine sugar, cornstarch, pineapple
juice, vinegar, soy sauce, ginger and bouillon cube/granules, bring to boil
and boil 2 minutes. Pour mixture over chicken pieces which have been
arranged in a 9 x 13 inch cake pan. Bake, uncovered, for 30 minutes at 350
degrees F, without pineapple. Add pineapple to top and bake 30 minutes
longer. Serve hot, over rice.

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