• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chicken Waikiki

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 1/2 lb Boneless chicken pieces
  • Flour
  • Vegetable oil
  • *Sauce*
  • 1 cn Sliced Pineapple; 16oz, (in
  • -natural juice, not syrup)
  • 1 c White Sugar
  • 2 tb Cornstarch
  • 3/4 c Vinegar
  • 1 tb Soy Sauce
  • 1/4 ts Ginger
  • 1 Chicken Bouillon cube; OR
  • 1 ts Granulated Chicken Bouillon


Flour and brown 1-1/2 pounds of boneless Chicken pieces in a small bit of
Vegetable Oil.

Drain pineapple, pouring juice into a 2 cup measuring cup. Add water to
make 1-1/4 cups total. In saucepan, combine sugar, cornstarch, pineapple
juice, vinegar, soy sauce, ginger and bouillon cube/granules, bring to boil
and boil 2 minutes. Pour mixture over chicken pieces which have been
arranged in a 9 x 13 inch cake pan. Bake, uncovered, for 30 minutes at 350
degrees F, without pineapple. Add pineapple to top and bake 30 minutes
longer. Serve hot, over rice.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?