• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken-Wild Rice Casserole

  • Recipe Submitted by on

Category: Rice, Poultry, Casseroles

 Ingredients List

  • 8 Chicken breast halves
  • -without skin; boneless
  • 3 1/2 c Water; Divided use
  • 1/2 c Dry Sherry
  • 1 md Onion; Quartered
  • 1/2 ts Curry powder; or more to
  • -taste
  • 2 ts Salt
  • 1 Stalk Celery; with leaves
  • 1 lb Fresh mushrooms; whole
  • 1/4 c Reduced calarie margarine
  • 12 oz Uncle Ben's long grain and
  • -wild rice (2 boxes)
  • 1 cn Campbell's Healthy Request
  • -Condensed Cream of
  • -Mushroom Soup
  • 1 c Fat free sour cream

 Directions

Combine chicken, 2 cups water, sherry, onion, curry, salt and celery;
simmer until chicken is very tender (about 30-45 minutes if chicken is
frozen when you put it in the pot). Saute mushrooms in margarine just
until lightly browned. Remove chicken, reserving stock. Cut chicken into
large bite sized pieces. Mix chicken, rice mix and seasoning packets,
strained broth from cooking chicken and enough water to equal about 3-1/2
cups, mushrooms soup and sour cream. Mix thoroughly. Put in casserole
dish (about lasagna size or slightly larger) and bake at 350 degrees about
45 minutes. (Taste rice and see if done.)
Serving Ideas : Serve with broccoli.


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