• Prep Time: 20 mins
  • Cooking Time: 40 mins
  • Serves: 8

Chicken Wild Rice Casserole Recipe

  • Recipe Submitted by on

 Ingredients List

  • 2 cups chicken, cooked, shredded or diced
  • 4 cups of cooked 5 grain medley rice (or any wild rice you have available)
  • 1 (10.5oz) can condensed cream of chicken soup
  • 2 celery stalks, chopped
  • ½ onion, diced
  • ½ cup sour cream
  • ¾ cup chicken stock
  • 1 tsp garlic, minced
  • ¼ cup parmesan cheese, shredded
  • as desired salt and pepper (I suggest ½ tsp salt, ¼ tsp pepper)


Preheat oven to 350 degrees F. In a fry pan, sauté celery, onion and garlic. Season with salt and pepper.
In a large bowl, combine the chicken, soup, sour cream, water or stock, and sautéed celery and onion. Mix well. Add the rice, a cup at a time to make sure it incorporates well.
Pour into a 9 x 11 greased baking dish. Smooth out the top. Sprinkle with parmesan cheese.
Bake for approximately 30 – 40 minutes or until golden brown. Remove from oven and let sit for 5 minutes before serving.

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