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Chicken Wild Rice Casserole Recipe
Chicken Wild Rice Casserole Recipe
- Recipe Submitted by maryjosh on 06/05/2018
Ingredients List
- 2 cups chicken, cooked, shredded or diced
- 4 cups of cooked 5 grain medley rice (or any wild rice you have available)
- 1 (10.5oz) can condensed cream of chicken soup
- 2 celery stalks, chopped
- ½ onion, diced
- ½ cup sour cream
- ¾ cup chicken stock
- 1 tsp garlic, minced
- ¼ cup parmesan cheese, shredded
- as desired salt and pepper (I suggest ½ tsp salt, ¼ tsp pepper)
Directions
Preheat oven to 350 degrees F. In a fry pan, sauté celery, onion and garlic. Season with salt and pepper.
In a large bowl, combine the chicken, soup, sour cream, water or stock, and sautéed celery and onion. Mix well. Add the rice, a cup at a time to make sure it incorporates well.
Pour into a 9 x 11 greased baking dish. Smooth out the top. Sprinkle with parmesan cheese.
Bake for approximately 30 – 40 minutes or until golden brown. Remove from oven and let sit for 5 minutes before serving.
In a large bowl, combine the chicken, soup, sour cream, water or stock, and sautéed celery and onion. Mix well. Add the rice, a cup at a time to make sure it incorporates well.
Pour into a 9 x 11 greased baking dish. Smooth out the top. Sprinkle with parmesan cheese.
Bake for approximately 30 – 40 minutes or until golden brown. Remove from oven and let sit for 5 minutes before serving.
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