• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Chicken Wild Rice Dish

  • Recipe Submitted by on

Category: Low Fat, Casseroles, Poultry

 Ingredients List

  • 1/2 lb Mushrooms; fresh, sliced
  • 1 c Celery; chopped
  • 1 c Sweet red pepper; chopped
  • 2/3 c Green onions; chopped
  • 2 Garlic cloves; minced
  • 1/3 c Saute Butter; Mrs. Bateman's
  • -Butterlike(tm
  • 2 Chicken bouillon cube
  • 2 c Water
  • 1 1/2 qt Cooked chicken; cubed
  • 1 qt Cooked wild rice
  • 1 qt Cooked long-grain brown rice
  • 1/2 lb Cheddar cheese; lowfat,
  • -shredded
  • 2 1/4 ts Salt
  • 1 1/2 ts Dried basil
  • 1/2 ts Pepper


In a kettle, saute the first five ingredients in the butter substitute
until tender. Add remaining ingredients and mix well. Spoon into a greased
13 x 9" baking dish. Cover and bake at 350 F. for 75 minutes. Uncover and
bake for 15 minutes longer or until heated through.

This dish may be assembled and refrigerated overnight. Remove from the
refrigerator 1 hour before baking.

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