Side Pannel
Chicken & Wild Rice
Ingredients List
- 4 (3-lb) chickens; cut up
- 2 c Water
- 2 c Dry sherry
- 3 ts Salt
- 1 ts Curry powder
- 2 md Onions; sliced
- 1 c Chopped celery
- 2 lb Fresh mushrooms
- 1/2 c Butter
- 4 pk (6-oz) wild & long-grain
- -rice
- 2 c Sour cream
- 1/2 c Chopped onion
- 1/2 c Diced celery
- 2 cn Undiluted mushroom soup
Directions
Place chicken in large pot with water, sherry, salt, curry, onion & celery.
Bring to boil, cover tight & simmer 1 hour. Remove from heat. Drain
chicken; strain & remove broth. Use broth for cooking liquid for rice (3
cups broth to 1 cup water) following package directions. Stir in additional
onion & celery, cook as directed for firm rice. Discard chicken skins,
remove meat from bone, cut in bite-size pieces. Wash & dry mushrooms. Slice
all but 8 mushrooms & sauce in butter until golden. Drain & set aside. When
rice is cooked, fluff with fork & allow to cool completely. Mix sour cream
& soup. When rice is cool, add to chicken & mushrooms in large bowl. Gently
mix, then fold in sour cream mixture. Spoon into 4-qt casserole & decorate
top with reserved mushrooms. May be frozen until needed. Bake at 350 for 1
hour (15 min more if frozen). 10-12.
MRS WILLIAM U. (JANE) PILAND
Bring to boil, cover tight & simmer 1 hour. Remove from heat. Drain
chicken; strain & remove broth. Use broth for cooking liquid for rice (3
cups broth to 1 cup water) following package directions. Stir in additional
onion & celery, cook as directed for firm rice. Discard chicken skins,
remove meat from bone, cut in bite-size pieces. Wash & dry mushrooms. Slice
all but 8 mushrooms & sauce in butter until golden. Drain & set aside. When
rice is cooked, fluff with fork & allow to cool completely. Mix sour cream
& soup. When rice is cool, add to chicken & mushrooms in large bowl. Gently
mix, then fold in sour cream mixture. Spoon into 4-qt casserole & decorate
top with reserved mushrooms. May be frozen until needed. Bake at 350 for 1
hour (15 min more if frozen). 10-12.
MRS WILLIAM U. (JANE) PILAND
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