Side Pannel
Chicken Wings in Five Spice
Chicken Wings in Five Spice
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 12 Chicken wings, whole
- 1 c Water-chestnut flour
- 4 c Peanut oil for deep-frying
- Marinade:
- 1/2 ts Freshly grated ginger
- 1/8 c Light soy sauce
- 1/8 c Dry sherry or Chinese rice
- -wine
- 1/2 ts Five-spice powder
Directions
Makes 24 pieces
Cut each wing into 3 logical pieces. Save the tips for soup and use only
the 2 meatier parts for this recipe.
Prepare the marinade and marinate the wing pieces for 1/2 hour. Drain and
toss in the water-chestnut flour. Deep-fry at 360 F until golden brown,
about 5 minutes.
The Frugal Gourmet - 3 Ancient Cuisines From the collection of Jim Vorheis
Cut each wing into 3 logical pieces. Save the tips for soup and use only
the 2 meatier parts for this recipe.
Prepare the marinade and marinate the wing pieces for 1/2 hour. Drain and
toss in the water-chestnut flour. Deep-fry at 360 F until golden brown,
about 5 minutes.
The Frugal Gourmet - 3 Ancient Cuisines From the collection of Jim Vorheis
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