• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Chicken Wings in Five Spice

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 12 Chicken wings, whole
  • 1 c Water-chestnut flour
  • 4 c Peanut oil for deep-frying
  • Marinade:
  • 1/2 ts Freshly grated ginger
  • 1/8 c Light soy sauce
  • 1/8 c Dry sherry or Chinese rice
  • -wine
  • 1/2 ts Five-spice powder


Makes 24 pieces

Cut each wing into 3 logical pieces. Save the tips for soup and use only
the 2 meatier parts for this recipe.

Prepare the marinade and marinate the wing pieces for 1/2 hour. Drain and
toss in the water-chestnut flour. Deep-fry at 360 F until golden brown,
about 5 minutes.

The Frugal Gourmet - 3 Ancient Cuisines From the collection of Jim Vorheis

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