• Prep Time: 10 min
  • Cooking Time: 40 min
  • Serves: 4

Chicken Wings in Honey-Sriracha Sauce

  • Recipe Submitted by on

 Ingredients List

  • 1-1 ½ Lb Chicken Wings (defrost if they are frozen)
  • Salt to taste
  • 1 Tbs. Oil
  • Sauce:
  • 1/3 cup honey
  • 1/4 cup (4 Tbs.) Sriracha (Asian chile sauce/you may use gochujang as an alternative)
  • 1 Tablespoon soy sauce (or to taste)
  • 1 teaspoon fresh lemon or lime juice
  • 1 teaspoon oil (any on your hand)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder


Preheat the oven at 400 degrees Fahrenheit.
Remove the tips of the wings and discard or save when making stock.
Using a knife, separate carefully the wings at the joint.
Mix everything for the sauce, adding soy sauce to taste just like you would add salt, add 1/2 tsp at the time until you reach what is right for you;
Line the baking pan with non-stick aluminum foil or parchment paper (for easier clean up) and put the wings on the baking pan. Season with salt to taste and rub oil all over the chicken wings.
Bake for 30-40 minutes or until they are completely done and look crunchy on the touch.
Meanwhile, simmer the sauce in the saucepan until it becomes thicker and stir often, approximately 15 minutes;
Once the wings are done, take them out of the oven and brush on thick sauce, or you might add them in the sauce directly. Let them get coated with the sauce. Any leftover sauce, serve on the side as a dip.

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