Side Pannel
Chicken with 40 Cloves of Garlic
Chicken with 40 Cloves of Garlic
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Main Dish
Ingredients List
- Large Chicken, cut up
- 4 x Heads of Garlic,
- (broken into cloves)
- 1 ts Oregano, Thyme, Savory
- Large Bouquet Garni
- Flour for dough
Directions
1) Separate the garlic cloves without peeling them, but discard loose
papers.
2) Put everything except the bouquet garni and flour into a casserole. Mix
well with your hands. Force the boquet into the center, packing the
chicken around and filling the cavities with the garlic cloves.
3) Prepare a dough of flower, water and a dribble of oil. Roll it into
a long cylindrical band on a floured board. Moisten the edge of the
casserole and press the band around the edge of the pot. Press the lid
tightly on top.
4) Cook in a 350 F oven for 1 hour and 45 minutes. Break the seal of paste
at the table when serving.
Typed for you by: Peggy and Bruce Travers,Cyberealm BBS Watertown NY
315-786-1120
papers.
2) Put everything except the bouquet garni and flour into a casserole. Mix
well with your hands. Force the boquet into the center, packing the
chicken around and filling the cavities with the garlic cloves.
3) Prepare a dough of flower, water and a dribble of oil. Roll it into
a long cylindrical band on a floured board. Moisten the edge of the
casserole and press the band around the edge of the pot. Press the lid
tightly on top.
4) Cook in a 350 F oven for 1 hour and 45 minutes. Break the seal of paste
at the table when serving.
Typed for you by: Peggy and Bruce Travers,Cyberealm BBS Watertown NY
315-786-1120
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