• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken with Anchovy Olive Sauce

  • Recipe Submitted by on

Category: Italian

 Ingredients List

  • 5 1/2 lb Broiler Chicken; In Quarters
  • 3 md Bay Leaves
  • 1 tb Rosemary
  • 3 md Jalapeno Chile Pepper;
  • -Canned
  • 8 oz Black Olives
  • 6 md Anchovies
  • 3 tb Capers
  • 1 c Chopped Onion
  • 2 ts Garlic; Chopped
  • 1 ts Dried Basil
  • 1/2 c Pine Nuts; Or Pignoli Nuts
  • 4 tb Vegetable Oil
  • 1/2 c Chicken Stock


In a soup pot, place the chicken, bay leaves and rosemary. Cover with
water. Bring the water to a boil. Reduce heat to low and simmer 20 minutes.
Chicken will be almost cooked. Anchovy olive sauce: In a blender, place the
jalapeno peppers, black olves, anchovies, capers, onion, garlic, basil and
nuts. Blend on medium speed until smooth. Heat two tablespoons of the oil
in heavy 10-inch skillet; pour in the anchovy olive sauce and the chicken
stock. Simmer five minutes; set aside. Remove the chicken from the soup pot
and pat dry with paper towels. Heat two tablespoons of oil in a 12-inch
skillet. Brown chicken on all sides. Drain all fat. Pour in the anchovy
sauce. Cook ten minutes. Serve on a heated plate.

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