• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Chicken with Artichokes

  • Recipe Submitted by on

Category: Quick Breads, Italian, Breads

 Ingredients List

  • 2 lg Skinless boneless chicken
  • Breast halves -- 3/4"
  • Pieces
  • 1 pk Frozen artichoke hearts
  • 4 md Green onion -- 1/2" slices
  • 2 tb Olive oil
  • 2 tb Butter
  • 3/4 c White wine
  • Fresh ground black pepper
  • Salt


Microwave artichoke hearts for only 3-4 minutes, and set aside. Heat olive
oil in large stir-fry pan. Add chicken and cook until done, about 8
minutes. Add salt and pepper to taste. Add butter and wine, and saute on
medium-low heat until half the wine is evaporated. Add artichokes and
green onions and continue to saute, stirring often, until the wine is
completely evaporated, about 3-4 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?