Side Pannel
Chicken with Artichokes
Chicken with Artichokes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Quick Breads, Italian, Breads
Ingredients List
- 2 lg Skinless boneless chicken
- Breast halves -- 3/4"
- Pieces
- 1 pk Frozen artichoke hearts
- 4 md Green onion -- 1/2" slices
- 2 tb Olive oil
- 2 tb Butter
- 3/4 c White wine
- Fresh ground black pepper
- Salt
Directions
Microwave artichoke hearts for only 3-4 minutes, and set aside. Heat olive
oil in large stir-fry pan. Add chicken and cook until done, about 8
minutes. Add salt and pepper to taste. Add butter and wine, and saute on
medium-low heat until half the wine is evaporated. Add artichokes and
green onions and continue to saute, stirring often, until the wine is
completely evaporated, about 3-4 minutes.
oil in large stir-fry pan. Add chicken and cook until done, about 8
minutes. Add salt and pepper to taste. Add butter and wine, and saute on
medium-low heat until half the wine is evaporated. Add artichokes and
green onions and continue to saute, stirring often, until the wine is
completely evaporated, about 3-4 minutes.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
