• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken with Bulgur Pilaf

  • Recipe Submitted by on

Category: Rice, Poultry

 Ingredients List

  • 3 tb Olive oil
  • 8 Chicken breasts - bonless
  • 3/4 c Onions - chopped fine
  • 1/2 ts Cumin seeds
  • 1 c Bulgur
  • 1 1/2 c Water
  • 1/2 c Currents
  • 1/2 ts Salt
  • Cinnamon - a pinch
  • 1/2 c Almonds - toasted


In a large skillet with an oven-proof lid, heat oil over high heat. Add
chicken breasts and brown lightly on both sides. Do in batches if
necessary. Reserve chicken.

Add onions and cumin and saute, stirring until onions are lightly browned,
about 2 minutes. Add bulgur, stirring constantly until the grain is
lightly toasted.

Pour in water, currants, salt and cinnamon. Bring to a boil, stirring
occasionally. Remove from heat.

Arrange chicken breasts on top of bulgur in a single layer and cover
tightly. Place in oven and bake at 350F for 20 minutes. Garnish with
almonds. Serves 6.

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