• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken with Buttermilk Gravy

  • Recipe Submitted by on

Category: Main Dish, Poultry

 Ingredients List

  • 8 Med. skinless chick. thighs
  • Buttermilk
  • 1 ts Chopped fresh thyme
  • 3/4 ts Salt
  • A. P. flour
  • 1 tb Salad oil
  • 1 Env. chick. bouillon
  • 1/4 ts Gravy master or equal
  • Fresh thyme sprigs for garn.


In bowl, mix chick. thighs with 1/2 c. buttermilk. On waxed paper, mix
thyme, salt and 1/2 c. flour. Dip thighs into mixture to coat.

In nonstick 12" skillet over med.-hi heat, invery hot oil, cook thighs
until golden. Reduce heat to med. lo; cook until juices run clear when
chick. is pierced with knife, turning chick. occasionally, abt. 15 min.
longer. Remove to platter.

In 2-cup measure, mix 1 tb. flour, bouillon, browning sauce, and 1 c.
water. Stir mix. into skillet; over mid-hi heat, heat until mix. boils and
thickens; boil 1 min. Remove from heat; stir in 1/4 ac. butermilk. Serve
gravy with chicken. Garnish platter with fresh thyme sprigs.

Nutritional info. per serving: 280 cal., 10g fat, 116mg chol., 845mg

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?