• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken with Cherries

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Chicken
  • 1 Glas Cherries,drained
  • White Wine
  • Paprika, mild
  • Cinnamon
  • Fondor
  • Salt
  • Pepper
  • Noodles, spiral kind
  • Cornstarch if needed.


1. Wash the chicken and rub with the seasons, except
the Fondor. 2. Fill the pitted cherries inside of the
chicken. 3. Put chicken into bakingdish and add white
wine until the chicken
"swims". 4. Bake in 175-200 C oven about 1 hour. 5.
Mix the juice with the fondor, season to taste and
thicken with
cornstarch if needed. 6. Serve with spiral noodles.
Translated by Brigitte Sealing Cyberealm BBS
Watertown NY 315-786-1120

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